My daughter is getting married! It is very exciting for everyone. There is one catch, well there are several, but the one that caught me off guard was, “Don’t you want to show off your cheese?” I guess I hadn’t really thought about it much, but a really nice honor for such a special gathering.

When a Milk opportunity came my way this week I said, “Okay, I’m all in for the wedding cheese.” I really love the cheese that you are able to make from raw milk.

  • Gouda and Cheddar aging

So we started with a 9 gallon batch of Cheddar and a two gallon batch of Gouda. Some of the cheddar went to curds but most went into wheels. The wheels all went into the Frig and will age till September.

Stay tuned as we make a lot more cheese for September.

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