Cheeses I have made:
Asiago
Asiago Pepato
Belper Knolle
Brie Nuit
Burrata
Butterkase
Cabri al Vino
Caciocavallo
Camembert
10. Cheddar Curds *
Cheshire
Chevre
Cotswold
Cottage Cheese
Dill Cheddar
Goat Chive Cheddar
Beer Cheddar
Cream Cheese
Colby Jack *
20. Feta
Fontina
Fromage Blanc
Monterey Jack
Chevre
Garlic Montasio
Garrotxa
Gruyere
Gouda
Guido’s
30. Havarti
Hispanico – Same as Manchego but with cow’s milk
Ibores – Goat Milk & Cow Milk
Jarlsberg
Livarot
Long Roll Zermatt – by Christopher B. Taylor
Manchego – Sheep’s Milk
Mascarpone
Monterey Jack
Mozzarella
40. Munster
Mustard and Ale Cheese
Paneer
Parmesan
Pepper Jack
Port Salut
Provolone
Quark
Queso Blanco
Ricotta
50. Robiolini
Romano
Spressa
Stilton
Trappist Style – Saint Paulin
Swiss – Cow, Goat, Sheep *
Emmental
Romano
Cheeses I am thinking of making:
Ossau-Iraty
Morbier