Cheeses I have made:
Asiago
Asiago Pepato
Belper Knolle
Brie Nuit
Burrata
Butterkase
Cabri al Vino
Camembert
Cheddar Curds *
10. Chevre
Cotswold
Cottage Cheese
Dill Cheddar
Goat Chive Cheddar
Beer Cheddar
Cream Cheese
Colby Jack *
Feta
Fontina
20. Fromage Blanc
Monterey Jack
Chevre
Garlic Montasio
Gruyere
Gouda
Guido’s
Havarti
Hispanico – Same as Manchego but with cow’s milk
Ibores – Goat Milk
30. jarlsberg
Long Roll Zermatt – by Christopher B. Taylor
Manchego – Sheep’s Milk
Mascarpone
Mozzarella
Munster
Mustard and Ale Cheese
Paneer
Parmesan
Pepper Jack
40. Port Salut
Quark
Queso Blanco
Ricotta
Robiolini
Romano
Spressa
Stilton
Trappist Style – Saint Paulin
Swiss – Cow, Goat, Sheep *
50. Emmental
Romano
Cheeses I am thinking of making:
tilsit
Morbier