RECIPES

Cheeses I have made:

Asiago
Asiago Pepato
Belper Knolle
Brie Nuit
Burrata
Butterkase
Cabri al Vino
Camembert
Cheddar Curds *
10.  Cheshire
Chevre
Cotswold
Cottage Cheese
Dill Cheddar
Goat Chive Cheddar
Beer Cheddar
Cream Cheese
Colby Jack *
Feta
20.Fontina
 Fromage Blanc
Monterey Jack
Chevre
Garlic Montasio
Gruyere
Gouda
Guido’s
Havarti
Hispanico – Same as Manchego but with cow’s milk
30. Ibores – Goat Milk & Cow Milk
 Jarlsberg
Livarot
Long Roll Zermatt – by Christopher B. Taylor
Manchego – Sheep’s Milk
Mascarpone
Monterey Jack
Mozzarella
Munster
Mustard and Ale Cheese
40.Paneer
Parmesan
Pepper Jack
Port Salut
Provolone
Quark
Queso Blanco
Ricotta
Robiolini
Romano
50. Spressa
 Stilton
Trappist Style –  Saint Paulin
Swiss – Cow, Goat, Sheep *
Emmental
Romano

 

Cheeses I am thinking of making:

tilsit
Morbier