How Gouda is Belper Knolle?

I had some extra milk this week and decided to make some cheese that will go in the frig for a while, so I made Belper Knolle and some Gouda. I tried Belper Knolle rolled in Dill and also Paprika, as it turned out they were both yummy and worth trying again.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.