May 26 – Feta Mistake

I made Feta back on May 10th when I made Cheddar  and Ibores.  It was looking good  as I brined it for 8 hours in a heavy brine. When I took the Feta out it was nicely salty and crumbly in a good way. The Feta was to age in a less salty brine but I didn’t have time to make it up so I poured off half the brine and mixed in fresh water.  This was my mistake! As I look at the Feta today, it is in a creamy bath of thick milk.  It appears that the water pulled apart the cheese.  I’m not sure what to do next…