I love Parmesan! I love it on rice, in soups, over mashed potatoes and just about anywhere else I can.  I also adore Parmesan cheese crisps. So, when I started making cheese, I was certain I would make Parmesan.  I didn’t make it right away and it remains to be seen if this was a mistake or not.

I did end up making Parmesan in April of 2015 and here we are 10 months later and I just tried it.  It is soft and flavorful and most resembles  Swiss.  My wife wasn’t impressed. but she rarely is by my cheese. So, I did what I do most often with my cheese, I re-waxed it and put it back into the Cheese Frig for a few more months. I’ll keep you posted.

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