After I had several requests from friends to make some more Belper Knolle, I finally remade it. It’s funny that it took me a year almost to the day to remake them. They look like black snowballs, but taste much better.
It contains crushed garlic and Himalayan Pink Salt, covered in Crushed black peppercorns. The last batch got sealed in seal-a-meal bags and worked as a nice spread on crackers and never really dried out to the right texture. This batch I’m going to try to dry them for a while before sealing up. I might seal 1 or 2 up early but the rest will have to wither and dry. We look forward to tasting them.