There are people who will tell you that cheese can be made from any milk; Goat, Sheep, Cow, Grocery, Pasteurized, Organic or Raw. This is correct, however the milk I have been having great success lately is fresh, raw cow’s milk. Today’s milk came from a great dairy just outside Read more…
In July I was making a lot of cheese and quite busy as well, so when a wheel starting to get out of control I decided to let it go. Another cheese maker recently told me that they were letting a lot of their cheese go natural for the Read more…
This weekend, I made two new cheese and one old favorite. New for the year were Romano and Burrata. I also stayed up late to make Cheddar after the Bronco game. For those who have followed the Cheddar recipe before, you know that particular recipe takes 8 hours. I have also Read more…