This is a quick post to mark the date, turned 50 this weekend and the second make of Ibores. I made Ibores in May this year and it was very fun to eat. It is made with goat cheese and rubbed with smoked Paprika and olive oil. The wheel was Read more…
I made a Colby earlier this summer and it tasted ok, but not great. It was a little crumbly and not much taste, but tasted really great melted on burgers. So I wasn’t rushing to make more, but when I pulled a large block of Colby Jack out of the Read more…
This week’s cheese project is to re-make the first cheese I ever made, Jarlsberg. I decided to make a double batch and make each one with 3.5 gallons of milk, 3 gallons whole and 1/2 gallon 1%. The first time I made Jarlsberg, I knew nothing about making cheese and Read more…
We recently had a cheese party with all of the cheese that was ready to eat. It amounted to 10 cheeses! One of the cheeses that was particularly in demand was the Asiago Pepato from the recipe on Cheesemaking.com. I originally made this cheese back in April and it calls for whole Read more…