Semi-hard
Farmhouse Goat Chive Cheddar – August 28th
I recently started watching a cheese class from Craftsy.com by Mary Karlin. She makes 3 different basic cheeses. The third in the series is a Farmhouse cheddar I decided to make with goat milk. The recipe is pretty simple, milk to 86, add mesophilic culture, annatto, calcium chloride, and rennet. The Read more…