{"id":676,"date":"2020-03-09T05:12:21","date_gmt":"2020-03-09T05:12:21","guid":{"rendered":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=676"},"modified":"2020-05-14T13:54:53","modified_gmt":"2020-05-14T13:54:53","slug":"go-go-gouda","status":"publish","type":"post","link":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=676","title":{"rendered":"Go Go Gouda"},"content":{"rendered":"\n<p>Just wanted to make a few notes as I had the chance to make another Gouda. <br \/>Milk from Living the Cream Dairy!<\/p>\n\n\n\n<p>4 gallons raw milk<br \/>1\/2 tsp MA11 culture -30 min ripen<br \/>1\/2 tsp rennet &#8211; 40 minute clean break<br \/>15 mins stir<br \/>Add 130\u00b0  distilled water until cheese temp at 102\u00b0<br \/>Stir for 30 minutes <br \/>6 hours of brine<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"608\" height=\"1080\" src=\"https:\/\/i2.wp.com\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/03\/gouda-1.jpg?fit=576%2C1024\" alt=\"\" class=\"wp-image-678\" srcset=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/03\/gouda-1.jpg 608w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/03\/gouda-1-169x300.jpg 169w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/03\/gouda-1-576x1024.jpg 576w\" sizes=\"auto, (max-width: 608px) 100vw, 608px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/i2.wp.com\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/05\/Resized_20200512_122841.jpeg?fit=576%2C1024\" alt=\"A lot more Gouda.\n\" class=\"wp-image-713\" srcset=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/05\/Resized_20200512_122841.jpeg 1440w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/05\/Resized_20200512_122841-169x300.jpeg 169w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/05\/Resized_20200512_122841-576x1024.jpeg 576w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/05\/Resized_20200512_122841-768x1365.jpeg 768w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/05\/Resized_20200512_122841-864x1536.jpeg 864w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2020\/05\/Resized_20200512_122841-1152x2048.jpeg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Just wanted to make a few notes as I had the chance to make another Gouda. Milk from Living the Cream Dairy! 4 gallons raw milk1\/2 tsp MA11 culture -30 min ripen1\/2 tsp rennet &#8211; 40 minute clean break15 mins stirAdd 130\u00b0 distilled water until cheese temp at 102\u00b0Stir for 30 minutes 6 hours of brine<\/p>\n","protected":false},"author":2,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[43,11],"tags":[38,26],"class_list":["post-676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw-milk","category-semi-hard","tag-gouda","tag-raw-milk"],"_links":{"self":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=676"}],"version-history":[{"count":2,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions"}],"predecessor-version":[{"id":714,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions\/714"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}