{"id":61,"date":"2015-06-05T04:16:29","date_gmt":"2015-06-05T04:16:29","guid":{"rendered":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=61"},"modified":"2020-05-15T02:27:12","modified_gmt":"2020-05-15T02:27:12","slug":"gruyere-and-cream-cheese-june-5th-2015","status":"publish","type":"post","link":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=61","title":{"rendered":"Gruyere and Cream Cheese &#8211; June 5th 2015"},"content":{"rendered":"<p>Another make day started early with cream cheese. \u00a0Because it takes 16-24 hours\u00a0to set the curd, it made sense to start with cream cheese and then set it aside to set. \u00a0The second cheese was Gruyere. \u00a0I\u00a0started with 2 gallons of goat milk and added a gallon of whole milk from the store.<\/p>\n<p>Follow the story of each on the following pages: <a href=\"http:\/\/cheese.sunspotdesign.com\/cheese\/?page_id=82\">Cream Cheese<\/a>, Gruyere.<\/p>\n<p><strong><span style=\"color: #ff0000;\">Gruyere Update:<\/span><\/strong> I sealed the smaller block of Gruyere in seal-a-meal plastic June 20th. \u00a0It looks a little dry.<\/p>\n<p><strong><span style=\"color: #ff0000;\">July 11, 2015 Update: <\/span><\/strong><span style=\"color: #000000;\">Sealed larger block in wax it has been in the cheese frig and it \u00a0is a little squishy and seems like it is coming along nicely, but I think it is ready for wax.<\/span><\/p>\n<figure id=\"attachment_77\" aria-describedby=\"caption-attachment-77\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/06\/20150620_122248.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-77\" src=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/06\/20150620_122248-300x169.jpg\" alt=\"Gruyere Sealed in Plastic\" width=\"300\" height=\"169\" srcset=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/06\/20150620_122248-300x169.jpg 300w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/06\/20150620_122248-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-77\" class=\"wp-caption-text\">Gruyere Sealed in Plastic<\/figcaption><\/figure>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><span style=\"color: #ff0000;\"><strong>May 4, 2020 Update: <\/strong><\/span><span>Some how this wheel made it 5 years without being eaten.\u00a0 We grated it and put it into fondue with some smoked Gouda, white wine and garlic. It was quite sharp but delicious just the same.<br \/><\/span><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another make day started early with cream cheese. \u00a0Because it takes 16-24 hours\u00a0to set the curd, it made sense to start with cream cheese and then set it aside to set. \u00a0The second cheese was Gruyere. \u00a0I\u00a0started with 2 gallons of goat milk and added a gallon of whole milk from the store. Follow the story of each on the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","hentry","category-hardcheese","category-soft-cheese"],"_links":{"self":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61"}],"version-history":[{"count":8,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":716,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions\/716"}],"wp:attachment":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}