{"id":276,"date":"2016-03-06T22:05:47","date_gmt":"2016-03-06T22:05:47","guid":{"rendered":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=276"},"modified":"2016-03-06T22:05:47","modified_gmt":"2016-03-06T22:05:47","slug":"belper-knolle-back-again-february-27th-2016","status":"publish","type":"post","link":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=276","title":{"rendered":"Belper Knolle &#8211; Back Again &#8211; February 27th, 2016"},"content":{"rendered":"<figure id=\"attachment_279\" aria-describedby=\"caption-attachment-279\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/BelperKnolle.jpg\" rel=\"attachment wp-att-279\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-279\" src=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/BelperKnolle-300x169.jpg\" alt=\"Belper Knolle Beginning to dry\" width=\"300\" height=\"169\" srcset=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/BelperKnolle-300x169.jpg 300w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/BelperKnolle-768x432.jpg 768w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/BelperKnolle-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-279\" class=\"wp-caption-text\">Belper Knolle Beginning to dry<\/figcaption><\/figure>\n<p>After I had several requests from friends to make some more Belper Knolle, I finally remade it.\u00a0It&#8217;s funny that it took me a year almost to the day to remake them.\u00a0They look like black snowballs, but taste much better.<\/p>\n<p>It contains\u00a0crushed garlic and Himalayan Pink Salt, covered in Crushed black peppercorns. <a href=\"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=14\">The last batch<\/a> got sealed in seal-a-meal bags and worked as a nice spread on crackers and never really dried out to the right texture. \u00a0This batch I&#8217;m going to try to dry them for a while before sealing up. \u00a0I might seal 1 or 2 up early but the rest will have to wither and dry. \u00a0We look forward to tasting them.<\/p>\n<figure id=\"attachment_290\" aria-describedby=\"caption-attachment-290\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/20160306_150124_resized.jpg\" rel=\"attachment wp-att-290\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-290\" src=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/20160306_150124_resized-300x169.jpg\" alt=\"Some in plastic, some to dry further\" width=\"300\" height=\"169\" srcset=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/20160306_150124_resized-300x169.jpg 300w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/20160306_150124_resized-768x432.jpg 768w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2016\/03\/20160306_150124_resized-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-290\" class=\"wp-caption-text\">Some in plastic, some to dry further<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>After I had several requests from friends to make some more Belper Knolle, I finally remade it.\u00a0It&#8217;s funny that it took me a year almost to the day to remake them.\u00a0They look like black snowballs, but taste much better. It contains\u00a0crushed garlic and Himalayan Pink Salt, covered in Crushed black peppercorns. The last batch got sealed in seal-a-meal bags and&#8230;<\/p>\n","protected":false},"author":2,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[18],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-semi-soft","tag-belper-knolle"],"_links":{"self":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":4,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":291,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}