{"id":21,"date":"2015-04-09T03:55:59","date_gmt":"2015-04-09T03:55:59","guid":{"rendered":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=21"},"modified":"2015-07-27T22:54:52","modified_gmt":"2015-07-27T22:54:52","slug":"asiago-pepeto-and-parmasan","status":"publish","type":"post","link":"http:\/\/cheese.sunspotdesign.com\/cheese\/?p=21","title":{"rendered":"Asiago Pepato and Parmesan &#8211; April 11, 2015"},"content":{"rendered":"<p>I made three\u00a0cheeses in one day. \u00a0The <a href=\"http:\/\/cheesemakinghelp.blogspot.com\/2013\/03\/asiago-pepato-by-weekend-artisan.html\" target=\"_blank\">Asiago Recipe<\/a> came from the cheese making blog site. The <a href=\"http:\/\/cheesemakinghelp.blogspot.com\/2012\/02\/parmesan-with-gavin-webber.html\">parmesan recipe<\/a> also came from the same site. \u00a0The last one I made from the Whey a Ricotta. Asiago needs to age till August 2015 and the Parmesan should age till February 2016.<\/p>\n<figure id=\"attachment_114\" aria-describedby=\"caption-attachment-114\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/05\/asiago.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-114\" src=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/05\/asiago-300x169.jpg\" alt=\"cut in half for waxing\" width=\"300\" height=\"169\" srcset=\"http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/05\/asiago-300x169.jpg 300w, http:\/\/cheese.sunspotdesign.com\/cheese\/wp-content\/uploads\/2015\/05\/asiago-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-114\" class=\"wp-caption-text\">cut in half for waxing<\/figcaption><\/figure>\n<p><strong><span style=\"color: #339966;\">Update: July 27,2015<\/span><\/strong> &#8211; The Asiago has been in a seal-a-meal bag which keep it moist and soft but it might have keep the flavor from developing. I&#8217;m not a fan of the current flavor. \u00a0It needs a lot more time, so I removed it from the plastic and decided to wax it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made three\u00a0cheeses in one day. \u00a0The Asiago Recipe came from the cheese making blog site. The parmesan recipe also came from the same site. \u00a0The last one I made from the Whey a Ricotta. Asiago needs to age till August 2015 and the Parmesan should age till February 2016. Update: July 27,2015 &#8211; The Asiago has been in a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[8,7,9],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-hardcheese","tag-asiago","tag-parmesan","tag-ricotta"],"_links":{"self":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":9,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":116,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions\/116"}],"wp:attachment":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}