{"id":450,"date":"2016-10-18T12:31:27","date_gmt":"2016-10-18T12:31:27","guid":{"rendered":"http:\/\/cheese.sunspotdesign.com\/cheese\/?page_id=450"},"modified":"2022-08-03T14:38:39","modified_gmt":"2022-08-03T14:38:39","slug":"recipes","status":"publish","type":"page","link":"http:\/\/cheese.sunspotdesign.com\/cheese\/?page_id=450","title":{"rendered":"RECIPES"},"content":{"rendered":"

Cheeses I have made:<\/strong><\/p>\n

Asiago
Asiago Pepato
Belper Knolle
Brie Nuit
Burrata
Butterkase<\/a>
Cabri al Vino
Caciocavallo\u00a0
Camembert
10. Cheddar Curds<\/a> *
Cheshire
Chevre
Cotswold<\/a>
Cottage Cheese<\/a>
Dill Cheddar
Goat Chive Cheddar
Beer Cheddar
Cream Cheese
Colby Jack *
20. Feta
Fontina
Fromage Blanc
Monterey Jack<\/a>
Chevre<\/a>
Garlic Montasio<\/a>
Garrotxa
Gruyere
Gouda<\/a>
Guido’s
30. Havarti
Hispanico – Same as Manchego but with cow’s milk
Ibores – Goat Milk & Cow Milk
\u00a0Jarlsberg
Livarot
Long Roll Zermatt – by Christopher B. Taylor
Manchego – Sheep’s Milk
Mascarpone
Monterey Jack
Mozzarella<\/a>
40. Munster
Mustard and Ale Cheese<\/a>
Paneer
Parmesan
Pepper Jack<\/a>
Port Salut
Provolone
Quark
Queso Blanco
Ricotta<\/a>
50. Robiolini
Romano
Spressa
\u00a0Stilton
Trappist Style<\/a>\u00a0–\u00a0 Saint Paulin
Swiss – Cow, Goat, Sheep *
Emmental<\/a>
Romano<\/p>\n

\u00a0<\/p>\n\n\n

Cheeses I am thinking of making:<\/p>\n\n\n\n

Ossau-Iraty<\/a>
Morbier<\/p>\n","protected":false},"excerpt":{"rendered":"

Cheeses I have made: AsiagoAsiago PepatoBelper KnolleBrie NuitBurrataButterkaseCabri al VinoCaciocavallo\u00a0Camembert10. Cheddar Curds *CheshireChevreCotswoldCottage CheeseDill CheddarGoat Chive CheddarBeer CheddarCream CheeseColby Jack *20. FetaFontinaFromage BlancMonterey JackChevreGarlic MontasioGarrotxaGruyereGoudaGuido’s30. HavartiHispanico – Same as Manchego but with cow’s milkIbores – Goat Milk & Cow Milk\u00a0JarlsbergLivarotLong Roll Zermatt – by Christopher B. TaylorManchego – Sheep’s MilkMascarponeMonterey JackMozzarella40. MunsterMustard and Ale CheesePaneerParmesanPepper JackPort SalutProvoloneQuarkQueso BlancoRicotta50. RobioliniRomanoSpressa\u00a0StiltonTrappist Style\u00a0–\u00a0…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-450","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=450"}],"version-history":[{"count":24,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages\/450\/revisions"}],"predecessor-version":[{"id":1076,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages\/450\/revisions\/1076"}],"wp:attachment":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}