{"id":2,"date":"2015-04-27T04:41:45","date_gmt":"2015-04-27T04:41:45","guid":{"rendered":"http:\/\/cheese.sunspotdesign.com\/cheese\/?page_id=2"},"modified":"2021-02-01T00:29:04","modified_gmt":"2021-02-01T00:29:04","slug":"sample-page","status":"publish","type":"page","link":"http:\/\/cheese.sunspotdesign.com\/cheese\/?page_id=2","title":{"rendered":"The Magic of Cheese"},"content":{"rendered":"

Updated: January 2021<\/p>\n

\"Time<\/a>
Time for Cheese<\/figcaption><\/figure>\n

I pulled off\u00a0a magic trick December 2014, I took a liquid and turned it into a a solid. Ya, Ya any numb nuts with a freezer can make solids from liquids, or so I have heard. \u00a0Anyway, I was so amazed by my own trick, I felt I must try it again, and again. This has lead me on a cheese making journey that\u00a0has\u00a0fascinated friends and myself. Who knew you could make cheese at home? Even more than that who knew you could make great tasting cheese.<\/p>\n

So you have have arrived at Ripley’s brain dump on cheese. I realized that I have made way more cheese than I ever thought I would and I was having a terrible time tracking them. \u00a0So I decided I needed to list them somewhere with dates, so that I know when to eat them., but more than that, \u00a0I need to remember everything about each make session so that if I get it right I can make it again. This has become so much more important after creating something stunning and realizing I have no idea what I did!<\/p>\n

So during this journey I have discovered many things about cheese and I have decided to share them. This is actually a more difficult task than you might think. \u00a0I have seen several blogs out on the internet that seem to be abandoned. \u00a0So, I am trying my best to continue to write in my blog and make it meaningful. So if I have gotten something wrong, or there is something you want me to try, let me know.\u00a0 I make cheese almost every week even after 6 years.<\/p>\n

If you have a comment for me, send it to\u00a0ripley@greeleyexchange.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated: January 2021 I pulled off\u00a0a magic trick December 2014, I took a liquid and turned it into a a solid. Ya, Ya any numb nuts with a freezer can make solids from liquids, or so I have heard. \u00a0Anyway, I was so amazed by my own trick, I felt I must try it again, and again. This has lead…<\/p>\n","protected":false},"author":2,"featured_media":297,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-2","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2"}],"version-history":[{"count":13,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":970,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions\/970"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"http:\/\/cheese.sunspotdesign.com\/cheese\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}