Gruyere and Cream Cheese – June 5th 2015

Another make day started early with cream cheese.  Because it takes 16-24 hours to set the curd, it made sense to start with cream cheese and then set it aside to set.  The second cheese was Gruyere.  I started with 2 gallons of goat milk and added a gallon of whole milk from the store.

Follow the story of each on the following pages: Cream Cheese, Gruyere.

Gruyere Update: I sealed the smaller block of Gruyere in seal-a-meal plastic June 20th.  It looks a little dry.

July 11 Update: Sealed larger block in wax it has been in the cheese frig and it  is a little squishy and seems like it is coming along nicely, but I think it is ready for wax.

Gruyere Sealed in Plastic
Gruyere Sealed in Plastic

One thought on “Gruyere and Cream Cheese – June 5th 2015

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.